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![]() A History Of Beer Beer Making Process Home Beer Making Kit Home Step by Step Beer Making Process Home Beer Making Supplies Home Sitemap Clearance Items |
Home Beer Making
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The brewing of beer is an ancient craft, believed by many archeologists to be over 10,000
years old. The first domesticated grains were wheat and barley, with archeological evidence
of these crops first being grown in Mesopotamia around 7000 BC. Beer making, as it depends
primarily on these grains, surely made its entrance to human history shortly after the
domestication of these important food crops. The first beer could have been accidentally
produced. Stored grain, becoming wet, could have fermented naturally, producing beer. And
the resulting brew undoubtedly both smelled and looked good to someone, who tasted it, and
experienced the first hangover in history. Making beer at home was illegal in the United States before 1978. In November of that year, President Jimmy Carter signed the bill which allowed the brewing of up to 200 gallons of beer at home. Since that time interest in the craft of home brewing has been increasing steadily and many home owners have taken up the craft. High quality ingredients are available to the home brewer, and excellent craft beers can be made in the home with the investment of just a little time. |